Grilled Pork Loin Steak with Apple Mustard & Mint

Shared from our friends at Australian Pork, this marinade is also delicious with pork scotch fillet steak or pork fillet.



  • 4 lean pork loin steaks
  • ½ cup apple sauce
  • ½ cup mint sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp olive oil
  • 500g vegetables (potato, corn and capsicum)
  • Olive oil
  • Salt
  • Mixed salad to serve


  1. Combine all the marinade ingredients together in a non-metallic bowl and marinate the pork steaks for 20 minutes or up to 24 hours.
  2. Heat a BBQ or griddle pan for 2 minutes. Cook the pork loin steaks for 6 minutes on one side and 2 minutes on the other side, basting with the left over marinade frequently. Remove and allow to rest in a warm place for 2 minutes.
  3. While the steaks are cooking, grill the vegetables on a BBQ or griddle pan with a little oil.
  4. Serve the pork steaks with the grilled vegetables and salad. Drizzle with a little extra combined apple sauce and mint sauce.