Kransky Sausage Pasta with Tomato and Chilli Pesto

Quick, filling and ever so tasty, this recipe from Australian Pork will have the whole family scraping the bowl clean.



  • 3 pork Kransky, or Cheese Kransky sausages, sliced diagonally
  • 3 tablespoons olive oil
  • 50g semi dried tomatoes
  • 1 red chilli, seeds removed and sliced
  • 20g grated Parmesan
  • ¼ cup parsley, chopped
  • 400g can tomatoes, diced
  • 400g penne pasta, cooked and drained
  • Black pepper to taste
  • Parmesan cheese to serve


  • Heat a non-stick pan over a medium heat and fry the sliced Kransky sausages until browned on both sides.
  • Place the oil, semi dried tomatoes, chilli, Parmesan and parsley into the work bowl of a food processor and process until smooth.
  • Toss the pasta, pesto and kransky together in a large bowl. Season with freshly ground black pepper.
  • Serve hot with salad and fresh crusty bread.

Click here for the original recipe.